Anatomy of a Shoestring Adventure: Lots of Fun for Not Much Money


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Anatomy of a Shoestring Adventure: Lots of Fun for Not Much Money

 by: Jan Kovarik

Just like most people, my husband I live on a “just barely” income. We’ve got “just barely” enough to pay the rent, just barely enough to pay our bills, just barely enough to keep groceries in the ‘frig, just barely enough to put a little bit into a savings account, and just barely enough to have a few “disposable dollars” left over at the end of the month. However, with today’s prices our disposable dollars get “disposed of” really quickly. There just isn’t much out there that you can do for entertainment that’s “cheap.” That is, there isn’t much out there unless you know where to look for it, and if you know how, you can do it on a “shoestring.”

We’ve been going on Shoestring Adventures since the day we got married. We never had much money to spend on splashy vacations, and even when we went “on vacation” stretching our dollars was the rule. Over the years, I’ve learned how to stretch our money to cover all sorts of incredible “road trips”—sometimes just for one day, sometimes for a whole week. Whenever and wherever we’ve gone, we’ve had experiences that “money couldn’t buy.” The two dozen or more photo albums that are stacked up in my hall closet prove it!

There’s little point in me telling you exactly where to go, how to get there, or what to do when you get there. Since our Shoestring Adventures are tailored to appeal to us, they may not appeal to you. What I can share with you, however, is how to create your own Shoestring Adventure—one that is tailor-made to fit you, your family, your budget, and your interests. With a few simple skills, a handy collection of “stuff,” and just a little bit of planning and preparation, you’ll be on your way!

Keep These Things Handy!

First, if you don’t have a really good roadmap for your state (or the state into which you intend to travel)—BUY ONE. I’m not talking about a simple map that’s got the major roads, like a travel atlas, I’m talking about one of those big paper roadmaps that you can never refold correctly. You can usually buy an excellent state roadmap in stores like Kmart, Wal*Mart, Walgreen’s, or any bookstore. Before you buy the roadmap, make sure that it has “Places of Interest” marked on it. To verify this, open the map to the “Legend” or “Key” (where they explain all the symbols used on the map). Places of interest are usually marked with something like a red dot, a blue square, or the like. In fact, so many roadmaps that we’ve purchased use red dots that we know simply refer to interesting places as “red dots on the map.”

Second, assemble a “Road Adventure Kit” and keep it ready to go! You can use anything from a cardboard box, a plastic milk crate, a “tub” (like a Rubbermaid storage tub you can buy at Wal*Mart), or even a nice whicker picnic basket. Personally, we use a crate; it’s easy to carry and it fits nicely into the bed of our truck (along with all our other Road Adventure items). You should start assembling your kit by including in your crate any or all of the following:

Binoculars

A roll of paper towels and a bottle of hand sanitizer

Picnic items (paper plate, plastic utensils, etc.)

A plastic tablecloth (like the “disposable” kind you can buy for cheap)

A couple of big beach towels

A small first-aid kit

Insect repellent

A sharp knife, a can opener, scissors

Travel-sized games like Scrabble, playing cards, etc.

A gallon of fresh drinking water (be sure to refresh regularly)

A pad of paper, pencils, pens

A “Road Adventure” log book

Your “Road Adventure Kit” should be tailor-made to fit your family’s needs. If you aren’t big on picnics, the picnic items can still come in handy for fast-food meals like fried chicken or even burgers and fries! Eat your lunch outside in a park! You might be glad you have the tablecloth (public picnic tables are rarely anything close to clean), and the towels can be spread out on the benches so you have something clean to sit on.

You should also think about including in your kit personal needs (a couple of clean diapers for the baby, a box of facial tissues for runny noses, some feminine sanitary products for when you get caught “unaware,” any anti-allergic medications that you might need, etc.). Be creative! Also, let your first few road adventures teach you what you need to have along. If you’ve forgotten something, make a note of it. The next time you are re-assembling your kit, be sure to add that item. Also, it helps to buy duplicates of things like the can opener and such so you can leave them in the kit and ready to go.

Find a “Red Dot of Interest”

Here’s where the fun of planning a road adventure can come into play. First, you need to determine if this is a day trip, a half-day trip, a two-day trip, etc. Also, do you have very young children who might not do well on a longer car trip? If your trip limit is no more than a one-hour car ride one way, then look for places of interest within about 40 miles of home. Even though most speed limits on major roads are at least 60mph, never figure that you will actually average more than 40-45 miles in one hour’s driving time. You might even want to trace a general circle on the map around your home so you know what lies within your desired traveling distance. You can even draw incremental circles on your map to indicate one hour, two hours, etc., away from home. Just remember! You always have to come home, so make allowances for that when you plan your Adventure.

Once you know how far you can easily travel (and return), then you can start looking on the map. Look for those “red dots of interest” marked on the map anywhere in the circumference of your desired travel radius. The places of interest usually have some short description next to them: “Pioneer Park,” “Children’s Museum,” “Historic Home.” If there are no red dots, then look for towns you’ve never visited, or roads you’ve never traveled. We’ve often been pleasantly surprised at what we’ve found: a quaint little town with some interesting shops; a long winding rural road dotted with small farms or old homes and maybe a sign that says “Fresh Honey for Sale” where we got a spontaneous “tour” of a beekeeper’s hives; a historic landmark marked by road signs.

When there are no red dots, you can also do a little bit of planning ahead by phoning a local Chamber of Commerce. Find a small town, learn the area code (if necessary), and call directory assistance for the number to the Chamber of Commerce (better yet, surf the Web for a town website!). Ask what’s interesting in their town. So many small towns have their own historic museum, or other historic landmarks. Maybe all they have is a really great community park where the biggest tree in the county is growing!

Your places of interest choices can really be limitless. If small town parks or two-room county museums aren’t your thing, then first determine what things your family would find of interest. Surf the Web, call Chambers of Commerce, or visit your bookstore or library where you can find books of “Things to Do” in your state. Your Adventure can be anything that will take you away from home for the day and create a delightful memory for your whole family!

If you have children who are older than 5 or 6, then this is a wonderful opportunity to teach them how to read and use roadmaps. You can even let them plan their own Shoestring Adventure! If you have more that one child, then you can appoint a Trip Planner, a Navigator, and a Supplies Officer. Give them specific tasks that include finding a place to go (what is it, where is it, and how far away is it), how to get there (what roads you need to turn on, how many miles to travel before you get to the next turn), and what you will need to enjoy the day (like special clothing for outdoor activities, picnic lunch items, toys and games to enjoy in the car, pillows for sleepy-heads after a long day’s outing). Instead of telling them where you’ll be going, let them tell you!

I do need to caution you: be prepared for that “red dot of interest” to turn out to be nothing. We’ve often tracked down dots that claim to be “Historic Fort” or “County Landmark” that have turned out to be nothing more than a bronze plaque on a rock at the end of a residential street. When that happens, we simply wander around wherever we are and see what there is to see. Sometimes we’ve happened upon local street fairs or windsurfing tournaments or a model train museum. Sometimes, too, all we’ve gotten out of it was a day away from home. When this happens, and if you’ve got disappointed kids in the car, then it might be a good time to find an ice cream parlor and treat them to a double scoop of peanut butter fudge ice cream!

Use your Road Adventure logbook to record everyone’s comments about the day. You can collect brochures, or restaurant placemats, or ticket stubs, and keep a memory album. If you take pictures, be sure to include a few! This can be a great basis for school reports for younger kids.

Basically, your Shoestring Adventures can be just about whatever you want them to be. Know in advance what your budget is, what will “work” for your family as far as meals are concerned (whether you can pack a picnic lunch or stop at McDonald’s), and how far from home you can venture for the time you have for traveling and adventuring. Never plan more than you can comfortably do in a day. If the place has several interesting things to see or do, then plan several repeat visits. Cramming more than just a couple of activities into the day can put the whole family on “Adventure Overload.”

I hope you enjoy your next “Shoestring Adventure” and that you continue to get away and find those “red dots of interest” that are marked on your map. Make it a habit to enjoy being together and experiencing new or different things!

About The Author

Jan K., The Proofer is freelance proofreader and copyeditor. Visit http://www.janktheproofer.com for more information about Jan’s services; http://work-at-home.janktheproofer.com for work at home articles and free printables; and for work at home moms, visit Jan’s sister site http://work-at-home.momsbreak.com for articles, free printables, and work at home T-shirts and other fun products.

© Copyright 2004 All rights reserved.

jkproof@bellsouth.net

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A New Kind Of DÉJÀ VU – Paris Arrives In Cabo


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A New Kind Of DÉJÀ VU – Paris Arrives In Cabo

 by: Richard Chudy

Ever had the feeling that you’ve been somewhere before? Well, even if you’ve never been to the French Riviera Restaurant in Los Cabos, the experience will leave you with a new kind of déjà vu, one that makes you wish you had been there before. The owners and staff make you feel as if you are long lost friends or family who have finally come home and the food, service and congeniality will create a lasting impression.

Los Cabos has no shortage of excellent restaurants. Whatever your appetite, you’ll have little trouble finding food that pleases the palate. Traditional Mexican, authentic Italian, the freshest seafood, sushi, fondue and fusion, they’re all here. The cuisine that has garnered the least attention has been French, the king of haute cuisine. Not anymore. Nestled on the cliffs above the Sea of Cortez, just a few minutes away from the hustle and bustle of downtown Cabo San Lucas, is an elegant yet unpretentious jewel in the crown of Cabo culinary delights.

That jewel is the French Riviera Restaurant and Bakery. A destined to be famous trio of eateries with locations in San Jose del Cabo, Cabo San Lucas and along the tourist corridor in between the two municipalities. Until recently, those seeking true gourmet French dining had a very small selection from which to choose. Most offered French fare as part of a mélange of vastly unrelated cuisine with the French fare being a somewhat obvious afterthought. Others claimed to have French trained chefs, but my taste buds told a different story. It is with great pleasure that I report that my taste buds have found true French cooking, and it is alive and well in Los Cabos.

Begat by Jacques Chretien and his wife Sophie, the French Riviera is a gastronome’s paradise, an oasis of flavor infused sauces, originality and decadence. Led by Chef Jacques Chretien, the staff prepares some of the finest meals that are likely to ever pass your lips, all the while making guests feel more at home than any home should have the right to feel. That, my friends, is no easy task, but somehow these wonderfully hospitable folks make it look easy.

Chef Chretien has the honor of belonging to a small community - the world’s greatest chefs. As recipient of the Maitre Cuisinier designation (French master chef), he joins a group that boasts only 200 members worldwide with only forty or so outside of France. Mexico boasts a total of five, Los Cabos has only one. The award is bestowed by the French government and recognizes culinary excellence as an art form unto itself. Couple Jacque’s talent and passion for fine food with Sophie’s “joie de vie” and undeniable warmth, and you have a five-star dining experience set in one of the world’s most picturesque coastal destinations.

The main restaurant is open for lunch (12:00 to 4:00) and dinner (5:30 to 11:00 pm), bar service runs from 11:30 am to 11:00 pm. Decorated in with stone tables and wicker chairs, the interior bathed in earth tones, the restaurant is warm and inviting. Out on the terrace you are surrounded by lush landscapes and an endless ocean view with Land’s End and the famous arch off in the distance. Sunsets here are spectacular.

Chef Chretien’s menu is an eclectic collection of original dishes and classic French fare. For starters, your waiter brings you a delightful trio of “welcome” canapés, sea bass tartar with baby green onions, goat cheese mousse and other seasonal delicacies. A nice touch that starts the process of making guests feel truly special and welcome.

For an appetizer try the lobster cappuccino served with truffle foam and a crispy zucchini stuffed ravioli; tuna & scallop carpaccio flavored with walnut oil and lime, served atop lamb’s lettuce and topped with shaved Parmesan cheese; or roasted heirloom tomatoes served with a comfit of eggplant, zucchini and crab with cheese sauce. These are just a few selections from the menu, making a choice is not easy as they are all excellent.

For your entrée Chef Chretien has created a plethora of unique dishes from which to choose. Items include; braised red snapper served with potato-mushroom gnocchi in a basil reduction; gilded frog’s legs served with “Purée d’Andouillette ” drizzled with a foamed garlic, and parsley butter sauce; roasted Sonora beef tenderloin served with homemade fettuccine and a vanilla-ginger portabella mushroom sauce; herb crusted loin of lamb served with organic French green beans and black truffle jus; roasted free-range chicken breast stuffed with eggplant and vegetables with pan reduced au jus; or roasted lobster raviolis with shitake mushrooms bathed in a garlic-basil emulsion, just to name a few.

Each dish is prepared in full view of the restaurant thanks to the open kitchen designed by Chef Chretien. Watching the kitchen staff is a real treat. Co-owner and Chef Eric Scianamanico is the perfect partner in the kitchen with Chretien and the rest of the staff. A constant buzz of activity takes place in the kitchen and one walks away hoping to have learned techniques to use in their own kitchens, albeit that watching is much easier than doing.

The wait staff does an outstanding job of pairing wines to each stage of your meal and has a large selection of wines from around the globe. One of the great surprises is the quality of the Mexican wines the restaurant features. Until recently, Mexico was not regarded as a wine producing country but with the abundance of land and temperate climate that exists here. Slowly but surely, Mexican wines are being taken seriously by wine enthusiasts worldwide. To make selection even easier, the restaurant menu offers the option of adding wine selection to both single and double entrée prix-fixe menus.

For the finish, dessert, and what a selection they offer. My partner, Dolores Peralta, opted for a chocolate soufflé made with Valrhona chocolate and served with fresh baked cookies, goat milk and caramel ice cream. I opted for the lemon soufflé with the same garnishments. Valrhona is a wonderful French chocolate company. Their “Noir Amer” chocolate literally translates as “black bitter”, which is a fair description of both the color and taste of this chocolate. For the true chocolate aficionado, eating Noir Amer is almost a religious experience. It is most likely as close as you’ll ever come to tasting pure chocolate essence.

In addition to the soufflés, the French Riviera also offers; melted chocolate cake served with pear puree; a soft hazelnut biscuit served with chestnut cream; a selection of seasonal red fruit with “Sablé Breton mango coulis and cocoa sorbet; or flambéed apples and bananas served with Calvados chocolate dentelle.

Another aspect of the French Riviera experience is that it does not have to end with lunch or dinner. Rise the next morning and satisfy your morning appetite with a short trip to either of the restaurants satellite locations for terrific breakfast fare. Fresh baked baguettes, decadent pastries, crepes and more await and there is nothing more appetizing then the aroma of fresh baked goods carried on crisp, clean coastal breeze. All in all, the entire experience is, well, magnifique!

To learn more about the French Riviera or to reserve your table, visit them online at www.frenchrivieraloscabos.com or call 011 52 (624) 142-3350. Bon apetit!

For complete restaurant locations, hours and contact information, visit CabosBest.com.

About The Author

Richard Chudy is the author and co-owner with Dolores Peralta of CabosBest.com, a travel information portal for Los Cabos, Baja Sur, Mexico. An avid and frequent Cabo traveller, he brings his travel experiences to the web for others interested in exploring all that Cabo has to offer.

Copyright 2005 CabosBest.com

caborich@cabosbest.com

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Cabo Sport Fishing is Like a Box of Chocolates


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Cabo Sport Fishing is Like a Box of Chocolates

 by: Richard Chudy

As Forrest Gump would say, you never know what you’re going to get.

Not too many things get me more excited than the prospect of hooking and landing big fish. The mere thought of setting the hook on a 300 pound marlin, hearing the scream of the drag as the fish pulls off line and watching the acrobatic leaps that follow really gets my heart pumping. Fortunately for me, a two and a half hour flight and a 30-minute drive is all it takes to find myself in the “billfish capital of the world”. What more can a sport fisherman ask for?

Well, for starters, variety. Just like biting into a randomly selected piece of chocolate, when you set out the trolling lures here in Los Cabos in search of the next big one, you just don’t know what it will be. Different seasons bring different possibilities as does different sides of the Baja peninsula. The diversity of game fish here never ceases to amaze me and even a slow day on the water offers the opportunity to see some of the oceans greatest creatures. Whales, porpoise, sea turtles and bat rays that often school by the hundreds and perform what almost appears to be a choreographed routine of synchronized jumps. On a spring trip to Cabo in late march of this year, my partner Dolores Peralta and I had another opportunity to experience the diversity of life in these nutrient rich waters.

Jacqueline “Jacquie” Lee, owner of Guerita II, set us up for two days of fishing with Captain Efren Beron Zamora and crewman Jesus Alfredo Espinoza. Efren has a lifetime of experience as an angler, guide and captain and has a love of the ocean that rubs off on crew and passenger alike. The Guerita II is a tournament rigged 34-foot Crystaliner equipped with everything the avid angler could need or ask for _ Shimano Tiagra 50 wide LRS & Penn International reels, Shimano Black Steel IGFA rods and an outstanding selection of lures, this wide-beamed fishing machine boasts top-of-the-line electronics to help get you on the bite fast.

We arrived at the docks at 6:30 in the morning, a little late for Captain Efren’s liking as he planned on running out about 30-40 miles in search of warm, blue water where he hoped to put us on striped marlin and tuna. While waiting on our arrival Efren had already loaded up on live bait from the pangeros that supply the fleets and with no delay, we were on our way. Winds this time of the year can be unpredictable and on this day, the winds helped build a fairly large swell. We motored our way out to sea on a bumpy but dry ride to the fishing grounds. Once he found the water conditions that best provided the chance for large billfish, he switched driving positions to the tall tuna tower while Alfredo began to set out our spread of lures. Purple and orange Zukers set out at the fifth wake behind the boat, trolling feathers in pink and white and Mexican flag patterns on the third wake and a dark colored Marauder set close to the boat.

A few hours passed as we crisscrossed areas where colder water met warmer, Efren’s eyes trained on the surface scanning for signs that fish were near – circling and diving birds, the tail of a marlin cruising for its next meal, a pod of porpoise balling bait. None of the usual signs appeared until Efren’s eagle eyes spotted a feeder, a marlin actively working the ocean surface. A quick turn of the boat and a punch of the throttle controls placed us in the perfect position to present our spread of lures to the fish. The marlin took notice and struck one of the lures back at the fifth wake. The jigstrike started our adrenalin flowing and we scrambled to the deck to ready for a battle. The marlin let loose the lure just as Alfredo cast a live bait back to entice a bite. After a few tense moments, the marlin took the bait, the reel left in free spool in order to give it time to fully take the bait. Flipping the reel into locked position followed by three to four strong and sharp lifts of the rod tip set the hook on a good sized striped marlin.

Dolores took her position in one of the two fighting chairs mounted on the stern and within seconds the marlin was giving us a show. Several vertical leaps and violent shakes of its broad head and the fight began. The key to landing marlin is the hook set. Everything depends on whether or not the hook was in the right position when the hook set is made. Many times, the marlin takes the bait only partially and the hook never pierces the mouth fully when the set is made. Unfortunately, this was one of those times. Shortly after the first series of jumps was made, a second series began and on this series the hook was thrown and the fish was lost. Spooked by the encounter, the marlin sounded and was soon nowhere to be found.

We continued on in search of another marlin, my turn in the chair coming next. A short while later, a starboard reel started to scream. Nothing was visible on the surface so the likelihood of it being a marlin was slim. From the strong pull and speed of the fish, we thought it would be a tuna and sure enough it was. The fight lasted only 5-10 minutes and soon we had a twenty-pound yellowfin on deck.

The trolling continued and for several hours and we had nothing to do but occasionally switch out lures and scan the horizon for signs of life. Efren spotted a true prize in the form of a swordfish. While these great eating game fish can be found here most of the year, they prefer colder water so spring is generally the best time of year for this sought after species. Although the sword made a turn towards our spread and a live bait was cast directly in front of it, this fish was apparently well fed and no matter how appealing the presentation, it would not take the bait or strike a lure. As they say, that’s why they call it fishing and not catching. The balance of the day produced only suntans and relaxation.

On our second day on the Guerita II, we arrived at 5:30, determined to beat Efren and Alfredo to the boat. Once again, Efren had made it to the boat well before us and once again, he had already baited up. If I didn’t know better, I’d say he must have slept on the boat just to make sure we wouldn’t arrive before him! We headed out, stopping off to check in with the port authorities to present our manifest and fishing licenses. A recent change in fiscal policies keeps the revenues from fishing licenses within the state where the activity is taking place. This restructuring has apparently heightened the diligence of officials responsible for ensuring that everyone on a boat possesses a valid license, even those not fishing. Makes sense that if you get to keep the money, you’re more likely to make sure everyone is playing by the rules and buying their licenses. Those that did not have licenses in hand were sent back to the docks to get them or there would be no fishing that day.

This day we decided to switch to the Sea of Cortez side of the cape and concentrate our efforts on some of the in-shore species that Los Cabos waters offer up. One of the benefits of a pre-dawn start is the experience of viewing some of the most spectacular sunrises you’re likely to find anywhere in the world. The skies here light up with all the colors of an artists canvas with the endless reflection of the ocean surface. Everything is bathed in reds, oranges and yellows and the sky appears to be on fire. The sight alone makes the trip worthwhile.

The Guerita II cut through the calmer waters of the Sea of Cortez with ease by benefit of the natural windbreak that the East Cape coast provides. We set out a mix of CD 4 Rapalas in a sardine pattern and started to work the underwater ledges and rock piles in search of sierra or Spanish mackerel, dorado or tuna. We ran across pods of porpoise working bait schools to the surface. These working pods often hold schools of tuna just below that pick off bait from the edges of the bait ball but today, we found just the porpoise. Off in the distance, Captain Efren spotted surface activity and turned the Guerita towards it.

Within minutes we were surrounded by thousands of Humboldt squid. Denizens of the northern most portion of the Sea of Cortez, these alien looking creatures have slowly made their way down to the southern tip of the Baja in recent years. With tentacles reaching up out of the water like some kind of extra terrestrial meat eating flower, we watched in awe as they fed on floating red crab. Just about anything we tossed into the water was immediately engulfed by the toothy tentacles of the squid and with constant pressure and slow pumps and reeling, we brought them to the gaff.

Legends abound about the ferocity and strength of the Humboldt squid and while many of these tales are true “fish stories”, there is ample credible evidence of the potential for injury and even death from these marine cephalopods. Recently, a Discovery program featured an in-depth study of the Humboldt squid in the Sea of Cortez. During times of agitation, such as when these animals are being fished by fleets of pangeros who make a significant share of their income from the sale of the tasty beasts, they can and do become very aggressive. One pangero spoke of his encounter with the squid with fear and respect. While working a large school, he lost his balance and fell into the water. Within seconds, several five to six footers locked onto him and began to pull him under, all the while biting into his flesh with their impressive and powerful beaks. He managed to free himself and make his way back to the surface and into his panga, scared and exhausted. The scars that he showed tell the tale all to well. He also told of others that did not fair so well, never making back to the surface.

While events like those have occurred, the squid are usually no more than curious about visitors to their domain. It is the frenzied activity caused by fishing these creatures that creates the aggressive and often cannibalistic behavior. Divers have been able to get up close and personal with the Humboldt squid when no fishing pressure was present, all without being attacked or harmed in any way. The aggressive behavior and flashing of colors associated with a feeding frenzy brought on by fishing pressure is simply not a normal occurrence, but more a reaction to the situation at hand. You need not fear the squid but make sure to stay away from the business end. Tentacles with hundreds of toothed suction cups lead to a bird-like beak with incredible power. Ink on the other hand can reach you from astonishing distances as my partner, Dolores, can testify.

While fighting a squid estimated at about fifty pounds, she experienced the jet blast of a Humboldt squid firsthand. As the squid was gaffed, Alfredo jumped off to the side leaving Dolores directly in the path of what seemed to be gallons of ink shooting from out of the squid. In a split second she was covered head to toe in the slimy, dark liquid. Being the trooper that she is, she laughed it off, wiped herself clean and tossed her line back out to catch another one. By that time we had been joined by over a dozen other charter boats and pangas and everywhere you looked, people were battling these impressive animals. Great fun, an awesome sight and great table fare was the end result. We left the spot having boated 3 squid and cleaning the ink from the deck of the boat.

Our next area of focus was just a few hundred feet from shore working the reef structures that line the coast. Catching eight to ten pound sierra on light tackle is an experience I recommend highly. We picked off a few sierra and even landed a small mako shark before we called it a day and headed back in, all the while amazed at the beauty of the azure blue and turquoise green waters of the Sea of Cortez.

So if you are one to enjoy the ocean and the surprises that such a aquatic paradise promises, fishing the waters of the Pacific ocean and the Sea of Cortez in Los Cabos is a dream come true. Finding the right boat and crew is of the utmost importance in ensuring a successful and memorable charter. When it comes to making that choice, we can’t recommend Jacqueline Lee’s Guerita II and the knowledge and hospitality of Captain Efren Beron Zamora and crewman Jesus Alfredo Espinoza enough.

To book your trip, visit their site at www.gueritasportfishing.com or call 011-52-624-143-4465 and tell them Cabo’s Best told you all about them.

About The Author

Richard Chudy is the author and co-owner with Dolores Peralta of CabosBest.com, a travel information portal for Los Cabos, Baja Sur, Mexico. An avid and frequent Cabo traveller, he brings his travel experiences to the web for others interested in exploring all that Cabo has to offer.

Copyright 2005 CabosBest.com

caborich@cabosbest.com

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Your Choices in Choosing a Car Rental Company


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One of the problems with renting a car is choice. As in, there seem to be too many of them. With a wide variety of cars, rental companies, and locations to pick up your car, the options are endless but confusing.

You may be wondering how you can find a good car at a good rate. You may be wondering what kind of car you need. You may be wondering just how you can be sure that you can rely on your car while you are traveling.

There are a few ways to ensure that you are finding the right car from the right company at the right price. All it takes is a little research, a few questions, and the willingness to look at all of your options. Let\’s take a look at who you can rent a car from.

Airport Operators

When you are looking for a car rental company, the first place everyone looks is, of course, at the airport. With companies such as Hertz, Avis, National, and a host of other familiar names, it is a logical place to start. However, while you are considering these companies, you must also consider their business.

Car rental companies are at the airport because they are catering to business travelers. This means travelers who want to get their car fast. Obviously, the ability to get your car quickly is a big bonus and, since you are going to be at the airport anyway, you will be at the rental counter of a reliable, reputable rental company lickety-split.

If you are a member of a rental company\’s premium club, these locations will suit your needs. You can usually get special discounts on car rentals as a member of a premium club and you may even be able to go directly to your car, bypassing the lines at the rental counter. Some premium clubs have free memberships, though others require an annual fee to be a member. If you do a great deal of traveling and vacationing, you should join a premium club to save a few dollars while you can still have the convenience of airport rentals.

As well, car rental companies at the airport often run specials in conjunction with airlines or credit card companies. See if your airline of choice is partnered with any rental companies, as you may be able to get some special deals through them. Also, check in your next credit card statement for coupons or special deals that you can use by paying with that particular credit card.

Unfortunately, since car rental companies at the airport are designed for business travelers, they are also designed for people who are using their companies\’ expense accounts. This means that business travelers usually have more leeway on price. They are not paying for their rental car, their company is. Those on vacation, however, are looking to keep the costs down. This means that you may need to look for another
choice of car rental company that is not right on the airport.

Off Airport Operators

One way to save some money on your rental, is to check out a few other companies that are farther away from the airport. As they are not quite as convenient for the traveler who has just arrived and they do not need to pay as much to lease their property as the high-profile companies, they will often rent for much less. As well, they need to provide good rates in order to attract your business.

Competition is tough in the rental car world and the smaller the company, the more they need to provide lower prices in order to bring in customers. A larger company knows that if you do not rent a car with them, someone else will. Thus, they are not quite as concerned about bringing in as many people as possible.

Some smaller companies may have a shuttle service from the airport or even your hotel, but you may need to pay for your own cab ride to their location. Or they may even pick you up at the airport with your rental car. Give them a call and see how you need to get there or if they will come to you.

In addition, airport rentals may add a surcharge to their rates. Operating a business at the airport requires that you pay a high shop leasing fee. In addition to that airport car rental companies also pay for parking space to store their vehicles. Consequently the airport car rental operators will usually add a surcharge to their rates, at times as high as 20% in some locations. These surcharges may not show up in the quoted rate. So the few extra dollars to take a taxi downtown to an off airport operator can save you money from the airport rental. Find out what the likely surcharges are before you rent.

Once you have found some good rates, you may want to call some of the rental offices and find out if they have unadvertised specials at their locations. Franchised offices often have special rates designed to attract the locals and you can use this to your advantage. With a few phone calls, you may be able to find a car rental special that will save big money. Check in the Yellow Pages for their numbers. You can find national and international Yellow Pages either on line or at your local library.

Use the Internet

However, you may not even need to call around for rates. Thanks to the Internet, you can compare the rates for several different companies with just a few mouse clicks. There are numerous travel web sites out there that are plugged in to the various car rental companies and their rates.

Since car rental companies know that you will be rate shopping, they are willing to provide specials designed to entice you. In fact, many of these sites will have specials available that can only be found on travel web sites. For very little effort, you can find some very good rates.

If you do choose a rental company through a travel web site, be sure you know how to get to the rental location. There is no point in spending hours waiting for a shuttle that is not coming. And there is no harm in giving someone a call just to make sure you can get to their office from the airport.

About the Author

David Glendinning operated his own car rental business for a period of 8 years. He now operates his business on the Internet and has several websites relating to car rental and travel. For more travel tips and travel advice visit http://www.YourTravelTips.com.

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THE MOST INTELLIGENT POODLE.

THE MOST INTELLIGENT POODLE.

The Poodle is commonly acknowledged to be the most wisely intelligent of all members of the canine race. There is a general belief that he is a fop, whose time is largely occupied in personal embellishment, and that he requires a great deal of individual attention in the matter of his toilet. It may be true that to keep him in exhibition order and perfect cleanliness his owner has need to devote more consideration to him than is necessary in the case of many breeds; but in other respects he gives very little trouble, and all who are attached to him are consistent in their opinion that there is no dog so intensely interesting and responsive as a companion. His qualities of mind and his acute powers of reasoning are indeed so great that there is something almost human in his attractiveness and his devotion. His aptitude in learning is never denied, and many are the stories told of his marvellous talent and versatility.

Not merely as a showman’s dog has he distinguished himself. He is something more than a mountebank of the booths, trained to walk the tight rope and stand on his head. He is an adept at performing tricks, but it is his alertness of brain that places him apart from other animals.

The profuse and long coat of this dog has the peculiarity that if not kept constantly brushed out it twists up into little cords which increase in length as the new hair grows and clings about it. The unshed old hair and the new growth entwined together thus become distinct rope-like cords. Eventually, if these cords are not cut short, or accidentally torn off, they drag along the ground, and so prevent the poor animal from moving with any degree of comfort or freedom.

Corded Poodles are very showy, and from the remarkable appearance of the coat, attract a great deal of public attention when exhibited at shows; but they have lost popularity among most fanciers, and have become few in number owing to the obvious fact that it is impossible to make pets of them or keep them in the house. The reason of this is that the coat must, from time to time, be oiled in order to keep the cords supple and prevent them from snapping, and, of course, as their coats cannot be brushed, the only way of keeping the dog clean is to wash him, which with a corded Poodle is a lengthy and laborious process. Further, the coat takes hours to dry, and unless the newly washed dog be kept in a warm room he is very liable to catch cold. The result is, that the coats of corded Poodles are almost invariably dirty, and somewhat smelly.

Poodle’s General appearance
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Head: Long, straight, and fine, the skull not broad, with a slight peak at the back.

Muzzle: Long (but not snipy) and strong not full in cheek; teeth white, strong, and level; gums black, lips black and not showing lippiness.

Eyes: Almond shaped, very dark, full of fire and intelligence.

Nose: Black and sharp.

Ears: The leather long and wide, low set on, hanging close to the face.

Neck: Well proportioned and strong, to admit of the head being carried high and with dignity.

Feet: Rather small, and of good shape, the toes well arched, pads thick and hard.

Legs: Fore-legs set straight from shoulder, with plenty of bone and muscle.

Hind-legs: Very muscular and well bent, with the hocks well let down.

Tail: Set on rather high, well carried, never curled or carried over back.

Coat: Very profuse, and of good hard texture; if corded, hanging in tight, even cords; if non-corded, very thick and strong, of even length, the curls close and thick, without knots or cords.

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